About Thriving Restaurants

Our Clients Make Substantially Higher Profits Without Changing Anything

Over 90% of the goods and services sold business to business are sold on margin.  What does that mean?  It means the things you are buying are priced at the highest price you are willing to pay.  We don’t like it, but it’s the world we live in.  

At  we use our size, industry experience and knowledge of commodity markets to put more money in our clients pockets.  We guarantee it.    

Helping Restaurants Thrive

This was on a note send to our founder from a VP at one of the largest distributors in the United States…”You are always tough on us, and I mean really tough, but you are always fair and you keep their commitments.  That’s how a business relationship should be.”    

Restaurant operators are taught that sales are king, but if you earn a dollar you’ve only made about fifteen cents.  If you save a dollar, you have earned a dollar!  T. Thoms (one of the country’s top CPA’s)

Inspired by this powerful quote, Thriving Restaurants follows a holistic approach when it comes to streamlining your daily operations, cutting down unnecessary costs, and benefiting the bottom line. Covering everything from opening unit consulting, bar consulting, procurement negotiations and restaurant data analysis, Glenn Hurley and his team will do 98% of the hard work. At the same time, you can use your newly-found free time to focus on other aspects of your business.

The Difference-Maker

Navigating the stormy waters of our current inflation as a restaurant operator can be quite a challenge. Thriving Restaurants’ success during the inflationary times has shown that Glenn Hurley is up to the challenge. After working with more than 200 restaurant brands during the last 10 years, he knows how to help your business adapt to new market trends.

Recently, a five-unit restaurant group in Scottsdale improved profits by $36,000 per month within 60 days of signing on with Thriving Restaurants.

CLIENTS
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Restaurants
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Bars
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Success Is The Only Thing On The Menu

Contact Glenn Hurley and his team at Thriving Restaurants today to find out how they can help your restaurant make more money.