About Thriving Restaurants

“You’d Be Amazed If You Knew How Much Extra Small Restaurants Have To Pay For Things. It’s Just Not A Level Playing Field.”

That was the first thing Glenn Hurley, the soon-to-be founder of Thriving Restaurants, told one of his suppliers over a beer at a conference. Using his 30+ years of experience in the corporate world, Glenn wanted to highlight the systemic problem that new business owners face and share his dream of starting a company that helped restaurant owners and leaders avoid costly mistakes.

That was on a sunny Wednesday afternoon. On Friday, Glenn did a presentation, and on Monday, the company was funded. The need for a restaurant consulting firm that actually helped restaurants succeed was too big to ignore.

Helping Restaurants Thrive

Thriving Restaurants is not just another restaurant consulting company that uses the same old strategies to offer you the same old results. What makes Thriving Restaurants stand out is the out-of-the-box approach that helps restaurants owners make more money, open new restaurants, and thrive.
Profit is not the legitimate purpose of a business. The legitimate purpose of a business is to provide a product or service that people need and do it so well that it’s profitable

- James Rouse

Inspired by this powerful quote, Thriving Restaurants follows a holistic approach when it comes to streamlining your daily operations, cutting down unnecessary costs, and benefiting the bottom line. Covering everything from opening unit consulting, bar consulting, procurement consulting to training programs and restaurant data analysis, Glenn Hurley and his team will do 98% of the hard work. At the same time, you can use your newly-found free time to focus on other aspects of your business.

The Difference-Maker

Navigating the stormy waters of a global pandemic as a restaurant owner can be quite a challenge. Thriving Restaurants’ success during the pandemic has shown that Glenn Hurley is up to the challenge. After working with more than 200 restaurant brands during the last 10 years, he knows how to help your business adapt to new market trends.
Recently, a five-unit restaurant group in Scottsdale improved profits by $36,000 per month within 60 days of signing on with Thriving Restaurants.
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Success Is The Only Thing On The Menu

Contact Glenn Hurley and his team at Thriving Restaurants today to find out how they can help your restaurant make more money.