Price Change Alert

Buy Smart: Why Now Is Not the Time to Load Up on Steaks and Ground Beef

As the summer rush approaches and prices climb heading into key weekends and holidays, restaurant operators need to be strategic with protein purchases.

Here’s a simple rule of thumb for this week:

If you have enough inventory to get through next weekend — do NOT buy steaks, ground beef, or burger patties right now.
Prices are peaking due to seasonal demand and you’ll end up paying a premium.
However:

If you're short and won’t make it through the weekend — buy today.
Waiting will cost you more.
📉 Why This Matters:
Beef prices are highly seasonal, and right now we're heading into one of the biggest spikes of the year. Operators who plan ahead save thousands — those who buy late feel it on the bottom line.

✅ Inventory Tip:
Hold steady if you're stocked. Only buy if you're short. This one decision could protect your weekly food cost margin.